Spinach And Feta Quiche Puff Pastry : Spinach and Feta Quiche - Frozen For You
The filling is like a spinach and feta quiche puff pastry. You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task! Bake the quiche on the pan . Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) .
To make the pastry case: 250g frozen spinach thawed and drained. Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) . Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Preheat the oven to 350ºf. You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task! Ingredients · 250g spinach shredded · 1 sheet short crust pastry · 150g feta crumbled · 3 large eggs lightly beaten (reserve 1 tablespoon) .
Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk
Preheat the oven to 350ºf. Gently pour in the egg mixture. Ingredients · 250g spinach shredded · 1 sheet short crust pastry · 150g feta crumbled · 3 large eggs lightly beaten (reserve 1 tablespoon) . Spinach and feta quiche · to make the pastry case: Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Preheat the oven to 350ºf. 1x 2x 3x · ▢ 8.5 oz puff pastry rolled out to fit into your pie dish and over the rim · ▢ 5 large eggs · ▢ ⅔ cup heavy cream 160ml You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task! Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk . To make the pastry case: 250g frozen spinach thawed and drained. Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) . The filling is like a . Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. Bake the quiche on the pan .
Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) . Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk . It can be a puff pastry, but the classic french quiche pastry is made with flour, butter and water (sometimes eggs) only. Spinach and feta quiche · to make the pastry case: Ingredients · 250g spinach shredded · 1 sheet short crust pastry · 150g feta crumbled · 3 large eggs lightly beaten (reserve 1 tablespoon) . Bake the quiche on the pan . Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task!
The filling is like a
Preheat the oven to 350ºf. 1x 2x 3x · ▢ 8.5 oz puff pastry rolled out to fit into your pie dish and over the rim · ▢ 5 large eggs · ▢ ⅔ cup heavy cream 160ml To make the pastry case: Spinach and feta quiche · to make the pastry case: 250g frozen spinach thawed and drained. It can be a puff pastry, but the classic french quiche pastry is made with flour, butter and water (sometimes eggs) only. Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) . Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk . Bake the quiche on the pan . The filling is like a . Preheat the oven to 350ºf. Ingredients · 250g spinach shredded · 1 sheet short crust pastry · 150g feta crumbled · 3 large eggs lightly beaten (reserve 1 tablespoon) . You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task! Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Gently pour in the egg mixture.
Spinach And Feta Quiche Puff Pastry : Spinach and Feta Quiche - Frozen For You - Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk . It can be a puff pastry, but the classic french quiche pastry is made with flour, butter and water (sometimes eggs) only. Ingredients · 250g spinach shredded · 1 sheet short crust pastry · 150g feta crumbled · 3 large eggs lightly beaten (reserve 1 tablespoon) . 1x 2x 3x · ▢ 8.5 oz puff pastry rolled out to fit into your pie dish and over the rim · ▢ 5 large eggs · ▢ ⅔ cup heavy cream 160ml Gently pour in the egg mixture. Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk .
Spinach And Feta Quiche Puff Pastry
Preheat the oven to 350ºf spinach and feta quiche puff pastry
1x 2x 3x · ▢ 8.5 oz puff pastry rolled out to fit into your pie dish and over the rim · ▢ 5 large eggs · ▢ ⅔ cup heavy cream 160ml To make the pastry case: It can be a puff pastry, but the classic french quiche pastry is made with flour, butter and water (sometimes eggs) only. Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk . Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task! Spinach and feta quiche · to make the pastry case:
Gently pour in the egg mixture. 250g frozen spinach thawed and drained. Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk . Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) . Preheat the oven to 350ºf. Spinach and feta quiche · to make the pastry case: Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. Place wilted spinach on pastry, season with salt and pepper, then crumble over feta.
- ⏰ Total Time: PT53M
- 🍽️ Servings: 10
- 🌎 Cuisine: Korean
- 📙 Category: Breakfast Recipe
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To make the pastry case: Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top.
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Gently pour in the egg mixture. Spinach and feta quiche · to make the pastry case:
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Equally divide the baby spinach leaves, feta, tasty and parmesan cheese between the pastry cases and gently pour over the egg and milk . Preheat the oven to 350ºf.
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250g frozen spinach thawed and drained. To make the pastry case:
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Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) . 1x 2x 3x · ▢ 8.5 oz puff pastry rolled out to fit into your pie dish and over the rim · ▢ 5 large eggs · ▢ ⅔ cup heavy cream 160ml
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Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top.
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You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task! Spinach and feta quiche · to make the pastry case:
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Ingredients · 250g spinach shredded · 1 sheet short crust pastry · 150g feta crumbled · 3 large eggs lightly beaten (reserve 1 tablespoon) . Gently pour in the egg mixture.
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Bake the quiche on the pan . It can be a puff pastry, but the classic french quiche pastry is made with flour, butter and water (sometimes eggs) only.
Nutrition Information: Serving: 1 serving, Calories: 492 kcal, Carbohydrates: 15 g, Protein: 4.2 g, Sugar: 0.6 g, Sodium: 994 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 16 g
Frequently Asked Questions for Spinach And Feta Quiche Puff Pastry
- What do you need to make spinach and feta quiche puff pastry?
Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) . - Easiest way to prepare spinach and feta quiche puff pastry?
You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task!
How to make spinach and feta quiche puff pastry?
Gently pour in the egg mixture. 250g frozen spinach thawed and drained.
- Here is what you need to make spinach and feta puff pastry quiche · 350 g (12.3 oz) frozen spinach, thawed and very well drained · 200 g (7.1 oz) .
- You could also substitute frozen puff pastry, or make your own pie crust if you are feeling up to the task!
- Preheat the oven to 350ºf.